Catering Menu

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Suggested Number of Trays:
20-25 Guests: 5 - 6 Trays
25-30 Guests: 6 - 8 Trays
30-35 Guests: 8 - 9 Trays
34-40 Guests: 9 - 10 Trays
All Include: White Rice, Crispy Noodles and Fortune Cookies, Duck Sauce, Mustard and Soy Sauce